The popularity of mangosteen capsules for use as a dietary supplement
increased dramatically in the early to mid-2000s, as well as the
consumption of mangosteen juice for the same purpose. The capsules are
usually marketed as a way to increase the antioxidant content of one’s diet.
The potential benefits of mangosteen capsules are many. Indeed, there is anecdotal evidence to suggest that the nutrients
found in the mangosteen fruit can prevent or cure almost every common
ailment. Claims suggest that mangosteen may, among other things, slow
the aging process, reduce allergy symptoms, improve the immune system, prevent Alzheimer’s Disease, lower cholesterol and blood pressure, and fight fungal, viral, and bacterial infections.
Mangosteen
capsules are known to contain many important chemicals and nutrients.
Some of these include the class of nutrients known as xanthones.
Xanthones have been tested in laboratory conditions and have been found
to have cancer-fighting properties when studied in test tubes.
Additionally, mangosteen has been found to fight infections and
inflammation in test tube studies.
According to research, most of the important nutritional benefits of the
mangosteen fruit lie in the outer covering or rind of it. In southeast
Asia, the mangosteen rind has been used for many generations for
medicinal purposes. The rind was made into a tea which was used to treat
diarrhea, bladder infections, and venereal diseases. A topical ointment
could also be made from the rind to treat skin conditions.
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